Happy St. Patty’s Day! Easy Corned Beef and Cabbage

I made a very last minute call, while doing my Sunday grocery, shopping to make some corned beef and cabbage, in the spirit of St. Patrick’s Day. Cause everyone is Irish on St. Patrick’s day, right? I wanted to do it from scratch, though there were plenty of ready to make kits, having never tried … More Happy St. Patty’s Day! Easy Corned Beef and Cabbage

Bison Chili!

I just realized I forgot to give you my bison chili that I made a couple weeks ago when the weather was perfect for making and eating chili! It came out so delicious. I had to cut corners on the veggie chopping, which I normally love, due to a rough bout of tendinitis in my … More Bison Chili!

Truffles and Pasta

I don’t make pasta much anymore (due to the carb factor), but oh how I love it!! And yesterday I had a craving for it. I also had an amazing truffle sauce, basically just all chopped up black truffles, that my friend got me at Eataly in NYC (I need to go there!!). So I … More Truffles and Pasta

Latkes Rock!!

It only comes but once a year for me – the potato latke. I don’t know why we don’t make them more. Perhaps just to preserve the sanctity of tradition. At Hanukkah, we fry stuff in oil to commemorate the miracle of light back in the day when only a tiny bit of oil lasted … More Latkes Rock!!