This dish sang, and hit all the right flavor notes for sure! I started with a couple of pork chops and spread some sweet and tangy mustard seeds on them. These seeds were soooo good! They were sweet and tangy and popped in your mouth like caviar! So cool! I sprinkled just a little salt … More Sweet and Smoky Pork with Roasted Brussel Sprouts
It’s taken me a while to catch up from the whirlwind of the show and all of life’s happenings since then, but in my last part, I think I’ll just cover my other non-categorical favorites! You know I love cooking with oils, spreads, syrups, sauces, and jams. And of course anything truffle. Well, I encountered … More Summer Fancy Food Show: The Rest of my Favorite Things!
I am so derelict in duty when it comes to posting about my SFFS experiences this year. Just can’t seem to keep up with my schedule these days!! Hoping for some miraculous early retirement opportunity so I can just focus on food, drink, and travel!! In the meantime, my apologies for the delays, neglect, and … More Summer Fancy Food Show 2018: Part 2
A blast, of course!! This is just the most wonderful event for foodies that ever there was. This year did not disappoint, and now that I know what to generally expect, I wasn’t quite as wide-eyed and overwhelmed as I was my first time. Ok, maybe I still was. One thing that is always overwhelming … More Summer Fancy Food Show NYC 2018: Ode to Cheese
Before I begin my blog series about the Summer Fancy Food Show in NYC this past weekend, which of course was fabulous, I wanted to share my dish from my dad’s kitchen. And cooking it together was so special! My dad has called me up on the phone mid-cooking before and just started with a … More Cookin with Pops!!
Gearing up for the Summer Fancy Food Show this weekend, I wanted to make one last home cooked meal. And I turned to a good spice blend, a tasty fruit jam, and some good olive oil to make that happen! I plucked a great savory spice blend from my pantry made by the Spice Cave, … More Sweet and Savory Pork Chops with Sweet Corn and Zucchini Fries
I put “grilled” in quotes because I didn’t really grill the steak and I wanted to be honest with you up front. The weather was iffy and rain looked imminent, so I just used an indoor grill pan. It works pretty well, but of course you don’t have that open flame-licked essence to the subject. … More “Grilled” Adobo Flank Steak and Veggies
Five ingredients: pork, quinoa, Mediterranean spice blend, EVOO, and a mango balsamic. So easy!! I had a nice no-salt spice blend by David’s. condiments. One of the great things about the upcoming Summer Fancy Food Show in NYC (can’t wait!!!!!) is the samples and then getting to test them out at home. This blend was … More Mediterranean Porkchops and Quinoa
This was was simple and delicious. I stood in my kitchen a good bit earlier than dinner time yesterday realizing I had absolutely nothing to do, which is so rare. So naturally I started playing with food (trying not to eat it). I was making my lunch salads and thought I’d slice up some extra … More Sweet Glazed Salmon and Sesame Roasted Veggies
I had an impromptu small gathering for the Kentucky Derby and Cinco de Mayo last night. Once I decided I didn’t feel like going out (allergies were killing me), I thought about what I could make in. My main dish was inspired by simply seeing some baby back ribs at Wegmans that made me think … More Fall-off-the-Bone Ribs and Cocktails!