Truffles and Pasta

I don’t make pasta much anymore (due to the carb factor), but oh how I love it!! And yesterday I had a craving for it. I also had an amazing truffle sauce, basically just all chopped up black truffles, that my friend got me at Eataly in NYC (I need to go there!!). So I … More Truffles and Pasta

Latkes Rock!!

It only comes but once a year for me – the potato latke. I don’t know why we don’t make them more. Perhaps just to preserve the sanctity of tradition. At Hanukkah, we fry stuff in oil to commemorate the miracle of light back in the day when only a tiny bit of oil lasted … More Latkes Rock!!

The Last of the Thanksgiving Leftovers: Sweet Potato and Cauliflower Soup

I hope you had a wonderful Thanksgiving this year! One of my favorite things about all the cooking is all the leftovers I know I’ll have and the many things to do with them!! One night we had turkey nachos. Plenty of turkey salads and sandwiches. And last night, I used the last of the … More The Last of the Thanksgiving Leftovers: Sweet Potato and Cauliflower Soup

Thanksgiving 2018

I have been so busy eating since Turkey Day that I forgot all about blogging! And I can’t stop eating, drinking, and thinking about eating and drinking!! So here are a few great foods we made for the big day this year! Please forgive the lack of how-to-ness here, I promise I’ll get back on … More Thanksgiving 2018

Crab Cakes!!

I had some great leftover Maryland lump crabmeat and decided on some good ol crab cakes for dinner last night. They came out great, with a little help from some fresh lemon juice and a great mustard by Olivier. I used the same mustard to toss some brussel sprouts in before roasting. Added a little … More Crab Cakes!!