During this past year of acquiring pandemic toys, I secured an electric smoker from a neighbor who was giving it away and since then, I’ve had a good bit of fun with it. I wanted to go big this time – smoking a big hunk of meat big. I had a significant task here, the … More Smoked Brisket
Went with the classic surf and turf for dinner last night, steak and lobster! I’m sure a lot of people ended up making their Valentine’s dinner at home this year since going out is a bit challenging, but I truly enjoy making special meals like this. I thought about it all day and was excited … More Valentine’s Dinner: Surf and Turf
About 2500 miles turned on my new RV’s odometer during our road trip from Maryland to the southernmost point of the US in Key West, Florida. And oh what a time it was!! So much more about the journey than the destination. During a time when travel is so limited by the global pandemic, we … More RV-ing it to Florida!
It’s time for some warm, comfort cooking! I had some short ribs that were perfectly up to the task! I didn’t quite have time for a full braise, so I decided to try them in the Instapot. I rubbed some black truffle rub on the ribs (I usually go with boneless) and got some truffle … More Truffle and Red Wine Short Ribs!
My new pandemic toy – an electric smoker!! Not quite as big as my last one (the RV), but super cool and this one was free!! A neighbor was doing some spring cleaning and just didn’t want it anymore, never really used it, and I was like, um, sure I’ll take a smoker!! It fit … More Smokin’ It!!
As you know, I love repurposing leftovers and oftentimes they come out even better then the first dish. The other night, I had a good bit of leftover grilled chicken. This was the first dish – nicely grilled chicken quarters with grilled peppers, shrooms and tomatoes and it was delish. But the next show was … More Grilled Chicken Tacos
Ok, so it was a little while ago that I made this, but I only just now realized I hadn’t written about it here! I did post about it on Instagram, I hope you’re catching me on there too because I post so much more @eatdrinkandgo on there just for speed! Anyhoo, my zucchini overflowed … More Zucchini Lasagna!
Most of my cooking is on the healthier side, but I splurged last night on a kicked up meatball sub because I had leftover ground bison and just couldn’t resist!! I bought some big crusty sub rolls (the carb loaded part of this meal that I usually omit) and went to town on them. I … More Bison Meatball Subs!
We’ve all gone stir crazy, to varying degrees, during these challenging times. I am fortunate to have been able to get in a vacation and get the family away in a safe manner, and I hope you can do so as well. Here’s a bit about our trip!! We had to cancel so many things … More Vacation During COVID Times
Does is get more tradish that pairing a hearty steak with a bold red? Well, I kept with tradition last night. I hope you are all trying your hand at impressing yourself with fabulous dishes during this time. I sure am!! I haven’t been eating much red meat lately, but I was really feeling like … More Perfect Pairing: Steak and Wine