Ok, so it was a little while ago that I made this, but I only just now realized I hadn’t written about it here! I did post about it on Instagram, I hope you’re catching me on there too because I post so much more @eatdrinkandgo on there just for speed! Anyhoo, my zucchini overflowed … More Zucchini Lasagna!
Most of my cooking is on the healthier side, but I splurged last night on a kicked up meatball sub because I had leftover ground bison and just couldn’t resist!! I bought some big crusty sub rolls (the carb loaded part of this meal that I usually omit) and went to town on them. I … More Bison Meatball Subs!
We’ve all gone stir crazy, to varying degrees, during these challenging times. I am fortunate to have been able to get in a vacation and get the family away in a safe manner, and I hope you can do so as well. Here’s a bit about our trip!! We had to cancel so many things … More Vacation During COVID Times
Does is get more tradish that pairing a hearty steak with a bold red? Well, I kept with tradition last night. I hope you are all trying your hand at impressing yourself with fabulous dishes during this time. I sure am!! I haven’t been eating much red meat lately, but I was really feeling like … More Perfect Pairing: Steak and Wine
Grocery shopping is something I normally love to do – perusing the selections, picking out the perfect produce, selecting the exact cut of meat, contemplating what to make with them, and just being immersed in foods and ideas. But lately it’s been tough. It’s anxiety-ridden, it’s different, and nothing about it feels good since the … More Fine Dining In: Seared Duck Breast
If you’re like me, you love cooking, creating, and playing in the kitchen. But if you’re feeling like I’m feeling these days while staying safe at home, it’s tough coming up with new ideas every night after this much time. So I was recently craving sushi and remembered my mom and I used to make … More Sushi Made at Home!
I have been incredibly derelict in my blogging about cooking, drinking, and otherwise surviving COVID, though I have been putting up a lot of captioned pics on Instagram, so hopefully you check me out on there too. I’ve made many good dishes, some great cocktails, and remain committed to eating and drinking well during this … More Cooking through Quarantine – a satisfying Thai peanut stir fry!
Bacon on its own is great, but I like to doctor it up a little sometimes. This will be short and sweet cause of how easy it is! I got some bacon strips (good thick center cut) laid out on a cooking rack to bake in the oven. Put foil underneath the rack to catch … More Date Glazed Bacon and Avocado Salsa Eggs
I just realized that I forgot to post about my New Years Eve dinner, but that’s ok because it’s not until today that everyone goes back to work, right? I didn’t want to just skip over it because I had to tell you about the lobster tails! I decided on the traditional fancy dinner of … More NYE Dinner (a little late)
We didn’t have much planned for Christmas Eve, just good food, maybe some movies, and definitely plenty of chit chat. So when I went to Wegmans to pick out the variables to play with, there wasn’t much of a plan. Except to do small plates of great tastes (since I could not make a decision!), … More Deliciousness From Christmas Eve Dinner through Christmas Breakfast!