I’ve mentioned plenty of times that the right ingredients are everything to good cooking. I love a good rub on my meat to start things off, and so I started my chicken leg quarters (thigh and drumstick) with just that. Charcrust makes several dry rub blends, I’ve tried a few and have never been disappointed. … More Easy Roasted Chicken Quarters

I had an idea for braised short ribs where I would use both a stout and some whiskey for the braising liquid cause why not? I enjoy my bourbon barrel aged stout beers for drinking, and while I don’t like drinking bourbon solo, it adds a great flavor to things. So put it in my … More Slow Cookin’ Some Short Ribs