Steak and Stout: Bacon-Wrapped Steak, Garlic Mushrooms, and Great Beer!

I had to make a dish that could stand up to a very fancy beer we bought over the weekend. By fancy, I mean really pricey, but it was worth it – Dogfish Head’s Oak Aged Vanilla World Wide Stout. Yes, it’s a mouthful, but a mouthful of deliciously dark, sweet, rich, stout. So naturally, … More Steak and Stout: Bacon-Wrapped Steak, Garlic Mushrooms, and Great Beer!