Last night, I endeavored to repurpose some of the leftover Thanksgiving Turkey into some yummy turkey nachos. I grabbed the tub of turkey and chopped it up into small cubes.
Got the cubes into a pan and then added some delicious rum molasses BBQ sauce by Olivier.
I let the turkey cook in the bbq for a bit.
Then, I layered some tortilla chips in an oven safe dish and laid down some shredded cheddar.
On top of the cheddar, I spread half of the bbq turkey and added on some red peppers.
I put down another layer of chips, the rest of the turkey, peppers, cheese, and some green olives.
I baked til the cheese was all melty and then topped with sour cream, guacamole, and some more BBQ sauce.
This was so finger licking good!!
But wait, there’s more!
I made a turkey omelette this morning with crisped stuffing strips!
I sautéed some chopped up dark meat turkey, green peppers, onions from the turkey, and some gravy.
Beat up some eggs and poured over the sautée.
For the stuffing strips, I just added a little olive oil to a pan, cut pieces off from the stuffing pie into about half inch thick strips.
Got em nice and crispy on each side. Then plated along side the turkey omelette for a yummy thanksgiving leftover breakfast!!