Last night, I endeavored to repurpose some of the leftover Thanksgiving Turkey into some yummy turkey nachos. I grabbed the tub of turkey and chopped it up into small cubes. Got the cubes into a pan and then added some delicious rum molasses BBQ sauce by Olivier. I let the turkey cook in the bbq … More Thanksgiving Leftovers: Two Ways to Turkey
So first I must apologize up front for not taking more food pictures, but I have a good excuse! I was caught up with family!! That’s what Thanksgiving is all about, right?? Well, that and delicious food!! And it all starts with the turkey. I’ve been in charge of the turkey for the last several … More Thanksgiving 2017
This will be short and sweet, as I just threw it all together and forgot to take early step pictures! Sorry, I promise tomorrow will be slow, gratuitous, and dripping with plenty of foodie photos!! I had a spaghetti squash on hand and some ground turkey breast, as well as some other good embellishments to … More Turkey Burgers – Prelude to Thanksgiving
I know it has been so long since I’ve written. Life has been incredibly busy, barely even finding the time to eat over the last couple weeks, let alone cook well. But all things pause come Thursday for a day of thanks. Thanksgiving is my favorite holiday. And I’m gearing up for another great one. … More My Favorite Holiday is Almost Here!!
That’s right, not a meal or a fancy food kinda blog today, just a fun, easy unstoppable-popping snack how-to. I love salty snacks, and chex mix fits the bill for sure. And making it at home is fun because you can control the ingredients. Sure, you can add in pretzels, nuts, cracker bits, even m … More Chex Mix at Home
I still had some leftover butternut squash soup and was determined to put it to good use. So…not much going on in the fridge since I’ve had no time to shop this week, but I did have a micro cabbage, some chicken sausage, mushrooms, and kale. I decided I’d make stuffed cabbage and use the … More Stuffed Cabbage – More Uses for Leftovers!