Ok, this is gonna be a real short one because it’s not about the whole dish, it’s just about one side that was delish. I had to share it with you. I know I’ve previously written of “faux-tatoes” (using cauliflower instead of potatoes for mashed potatoes), but this kicked it up a notch.
First, boil about two cups of chopped up cauliflower florets.
Continue blending with the immersion blender (I love my new one by the way) til nice and smooth. You can season however you like. I added a little butter, lemon oil oil, and some bacon-flavored salt. It was divine! I paired this delicious purée along side some lemony Brussel sprouts and maple glazed salmon. Mmmmm!!!!