It still feels like summer, even though it’s officially fall, so why not keep on grillin? I actually don’t mind grilling in the colder weather, but since it was such a beautiful pseudo-summer day, it felt natural to grill last night. On the menu, some nice and thick NY strip steaks and veggies! I … More Grilled NY Strip and Veggies
Full disclosure up front – I did not make the purée of any of these vegetables! Whew, glad I got that off my chest first. Anyways, this trio of vegetable purees caught my eye at Wegmans. I just saw a beautiful plating in my head and had to buy them. All natural, very few ingredients, … More Seared Scallops and Vegetable Purée Medley
Sometimes we’re not even cooking anything, just assembling an array of fabulous ingredients and expertly-crafted products to make them sing in perfect harmony. Such was the case the other night when my sis and I went to town on some sashimi and lobster. I was dying to try out some new olive oils I got … More Great Products = Great Dishes! A tail of two oils…and a lobster.