Keep Calm and Cook On: Not Your Father’s Short Ribs!!
Prior to the madness last night, which I can’t talk about because my blogging is always positive and generally on topic, I started a braise. A long, slow, deep, wet braise over some lovely boneless short ribs. First I dry rubbed them in an Asian Smoked Tea Rub from World Spice and some allspice. I … More Keep Calm and Cook On: Not Your Father’s Short Ribs!!