The first day after, everything remained intact and I just ate it all in its original glory. But today, I wanted to turn on more than just the microwave, so I did a little repurposing for breakfast.
Turns out we used all the eggs yesterday for French toast for all who stayed over after the big meal, so I just made a real simple turkey hash, sans eggs, for breakfast.
Tonight I’ll make a good repurposed leftover dinner!! Can’t wait to see what that’s gonna be!