I love lemon – it is such a versatile flavor. It can be sweet or savory, it works in foods and drinks, and I always embrace the life saying about life throwing you lemons. It gives you such a much better take on things; focuses me on making the best of every situation. I really try to do this and encourage those around me to do the same. Anyhoo…
The lemon flavor theme started with my interest in using Pappardelle’s Lemon Parsley pasta. It developed from there!
Make sure you season the skin well if your plans are to crisp it up as the delicious, natural bed for the salmon. People sometimes skip the skin, I believe that they are missing out. But to each his own. Drizzle a little of the lemon oil, then place skin side down and sear, sear, sear.
This was a delicious, light, lemony dish!!
#salmon #asparagus #lemonoliveoil #seasalt #leinenkugel #flavoredpasta