I love popcorn. I’m pretty sure it’s my favorite snack. I am never too full for it, its crunch makes me think of so many things, from movies to people to my dogs I’ve shared it with. It soothes me. Is it weird to have an emotional attachment to popcorn? And how my love of … More Popcorn
The purple cauliflower! It’s not always available, but when I see it in the store or farmers market, I can’t resist. Why?? Because it’s PURPLE!! Maybe it’s sweeter, but it is just so cool because not only is it purple when raw, it stays purple throughout the roasting. Roasting is my favorite way to make … More Cruciferous Coolness!!
Spaghetti squash is so great, I don’t know why I only realized this a few months ago. It can pair with practically anything and you can cook it the long way by roasting or the 30-min meal way by nuking. Pretend it’s pasta, rice, or whatever you need to if you can’t believe it’s just … More The Versatile Spaghetti Squash
So tonight I had no idea what to make for dinner, and I pondered such during a nice after work run. I love thinking about food. Hmm… I knew I’d be inspired as soon as I opened the fridge and my prediction did not disappoint. Leftover crab meat. What to do with leftover crab meat? … More Crab-stuffed Campari Tomato and Sauv Blanc
Happy day-after to all moms out there!! Ours with my family was great, and I got to host and do what I love – cook!! In case I haven’t mentioned it before, playing with food is one of my absolute favorite things to do. So naturally, I enjoyed every minute of prep yesterday morning. I … More Mother’s Day feast…
So I’m not the biggest egg fan – I like the stuff in the omlette better than the eggs – but these fresh eggs from my husband’s coworker’s chickens at home are so good!! No white stringy stuff, just clear around that great big sunshine yolk. Rich and flavorful. I made an awesome omlette with … More Farm fresh eggs…
Eat, Drink, and Go! 