Not much is better than this delightful mess of dairy done right. The rippled white rind barely contains the melted middle just waiting to express itself all over your vessel – be it the classic crusty French baguette, a healthy cucumber slice (I do this very often with various cheeses), or my new craze, Wild California’s Fruit and Nut Crisps.
I’m a fan. And the apricot and ginger variety is tasty too. I hear there are others, but so far I’ve only seen these two varieties in stores. The fruit and nut crisp is an artistic compression of just that – fruit and nut. It’s like a canvass of trail mix. It tastes healthy, crunchy, chewy, sweet and salty all at the same time and yet somehow doesn’t interfere with its passenger – the cheeeeeese! 
Thank you #wildcaliforniacrisps for this goodness!
Eat, Drink, and Go! 
The melted creamy Brie on anything called Wild California……. All I can say is well, how bad can that be? Sorry Ina.. That looks so yummy – and even nicer that it seems so simple but delightful. What wine or beer do you think would pair well with this?
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I’m thinking a sturdy red, like a merlot or cab, but my drinking philosophy is to drink what you dig!
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