I don’t like setting the clocks ahead because it’s so sad to lose an hour of your precious weekend. But I get why they don’t do it during the week – that pesky little thing called work. It’s a dreary Sunday here on the east coast, but a perfect morning to make a veggie omelette. I’m not a big egg fan, generally speaking, but I love making omlettes – the slicing, dicing, and sautéing of the fixins!! I lightly sautéed baby Bella mushrooms, asparagus, and baby bell peppers in truffle oil. Whisked up the eggs with a little milk, and let the eggs and veg meet in a gentle pour over. And the big challenge – the flip.