Champagne and oysters. If you don’t know, now you know. They are such a perfect pairing – the effervescent sweetness of the champagne and the briney succulence of the oyster are just heavenly together. It didn’t hurt that I had this pairing with the warm glow of a Napa sunset, dining al fresco at Brix restaurant in Yountville. But it is widely available!
I didn’t like oysters until I was much older; don’t forget a tip in an earlier blog about wines and trying them again at a different time in your life. Same goes for food!!
Happy Friday, foodie friends! Eat, drink and go well this weekend.